Inspection Report

Florida DBPR Inspection Report
Enforcement

WINGHOUSE BAR + GRILL

2640 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3637813
Visit number1
Inspection Visit ID10938080
DBPR license6216595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-02-7

High Priority – -3 Live, small flying insects found near drain in dishwashing area -1 live flying insects at expo line – 5 live flying insects in inside bar area near soda holster **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority08A-05-6

High Priority – Raw animal food ( container of raw chicken) not properly separated from ready-to-eat food ( box of salad dressing ) stored on top of container of raw chicken in walk in cooler . Manager rearranged food . **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F, cut ham 52 F, cheddar cheese 49 F mozzarella cheese 50 F , cooked pork 52 F in top section of cooler opposite grill . Ground beef 45 F in drawer at cook line Temperatures taken at 3 hours previously . Manager placed food on ice Recheck : cut tomatoes 42 F, cooked pork 43F , * mozzarella cheese 48 F ( manager added ice to bottom of container) , cheddar cheese 41 F , ham 41 F , raw ground beef 40 F **Corrective Action Taken**

Corrective Action Taken

Basic 11

#1Basic36-73-4

Basic – -Floor soiled/has accumulation of debris under shelves near walk in cooler , under cooking equipment and under tables in food prep area – Floor drains soiled in dishwashing area Reviewed with manager **Repeat Violation**

Repeat Violation
#2Basic08B-12-5

Basic – -Stored ( pizza dough ) food not covered in walk in freezer . Manager covered food in walk in freezer – open bag of breading on shelf in storage room . Manager closed bag **Corrected On-Site**

Corrected On-Site
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on floor under soda boxes in storage area – 2 dead roaches on floor in storage room **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation at cook line. Reviewed with manager

#6Basic14-11-5

Basic – Equipment in poor repair. – chair cushions torn in bar area **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food ( boxes of pizza dough) stored on floor in walk in freezer . Manager relocated food **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled shelves at cook line and back food prep areas **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.at cook line . Reviewed with manager .

#10Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer . Light is not working . Reviewed with manager .

#11Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Heavily soiled non working fryer in back prep line area . Reviewed with manager

Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.