BAMBOOZLE HEIGHTS
7107 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33603
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Restaurant using 3 compartment sink.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in back kitchen area has stains.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Papayas salad held longer then 24 hours has date markings.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substances has no labeling in dishwasher area.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop in flour bin. Manager removed bowl. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation in back kitchen area. Manager discarded drink. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Raw chicken stored on floor inside walk in cooler. Manager removed and properly stored chicken. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cloth underneath cutting board in kitchen area. Manager removed cloth and placed board at dishwasher. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes in dishwasher area.
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry cloth stored in reach in cooler on front line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on front line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking underneath food preparation in back kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces on front line has no labeling of ingredients.
Inspector observations synchronized from DBPR on August 18, 2026 8:11 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.