Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI OF JAPAN 5

5425 AIRPORT PULLING RD · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637842
Visit number1
Inspection Visit ID10938109
DBPR license2103097

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken placed above raw shrimp in the reach in cooler that is across from cook flat top. Raw salmon was placed over ready to eat miso soup in the walk in cooler. Operator rearranged foods for proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (46F – Cold Holding); raw chicken (50F – Cold Holding); raw beef (48F – Cold Holding); cooked vegetables (48F – Cold Holding). Foods out of temperature for less than one hour. Operator moved foods to a working cold holding unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The handwashing sink in the server prep area is being blocked by a fridge.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has a copy of the employee reporting agreement, with no employee signatures.

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment in the back of kitchen not completely enclosed with tight-fitting, self-closing doors

#2Basic36-36-4

Basic – Ceiling tile missing directly above clean dish area. Next to dish machine.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom in the back kitchen area. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Bucket full of potatoes in the walk in cooler, bucket of ginger at the sushi bar, bucket of miso paste in the storage area is stored on the floor.

Inspector observations synchronized from DBPR on August 20, 2026 5:07 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.