Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in wait station

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell by glass at main bar

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Equipment in poor repair. -shelves rusted in dry storage area

Basic – Floor area(s) covered with standing water. -main bar ,pipe not in drain, employee fixed pipe **Corrective Action Taken**

Basic – Floor tiles missing and/or in disrepair. -by fryers -at mop sink

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens in prep area

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease

Basic – Plumbing system in disrepair. -faucet at handsink in employee restroom not properly attached

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind shelves in storage room

Basic – Worn, torn and/or soiled floors/carpeting. -under fryers