Inspection Report

Florida DBPR Inspection Report
Completed

PUPUSATIME

5958 JOHNSON ST STE 3 · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637858
Visit number1
Inspection Visit ID10938125
DBPR license1624988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef cooling since 2:00 am at 10:45 am (78F-82F – Cooling). Per operator beef was cooked last night and removed from oven at approximately 12:00am and held at room temperature overnight. See Stop Sale. Provided cooling hand out to operator.

Stop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef cooling since 2:00 am at 10:45 am (78F-82F – Cooling). Per operator beef was cooked last night and removed from oven at approximately 12:00am and held at room temperature overnight. See stop sale.

Stop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked beans in cook line flip top cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.