CHICKEN KITCHEN USA Inspection – July 8, 2025

High Priority 1

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing one vacuum breaker.

Intermediate 1

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. Osvaldo E, Max T, and Elizabeth R.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance inside ice machine in back area near

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed small gap at bottom of back door.

#4Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil stored on floor under prep table in back area. Operator picked up oil. **Corrected On-Site**

Corrected On-Site

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in women's bathroom.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near hand sink on front counter

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf in dry storage.

Florida Food Watch