GIVENESS CARRIBEAN RESTAURANT
1533 S CONGRESS AVE · DELRAY BEACH · Palm Beach County · FL 33445
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….cooked pork 51F in walk in cooler stored tightly, per operator food was cooked last night . Stop sale issue . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..cooked chicken 45F, cooked turkey 46F, goat 46F in walk in cooler at, food not cooked or portion today food being held more than 4 hours …. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….cooked pork 51F in walk in cooler stored tightly, per operator food was cooked last night . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..cooked chicken 45F, cooked turkey 46F, goat 46F in walk in cooler at, food not cooked or portion today food being held more than 4 hours . Stop sale issue . **Repeat Violation** **Admin Complaint**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine test kit. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic 1
29-09-4Basic – Faucet missing at handwashing sink at kitchen . **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.