STROKERS
30901 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat jalapeño poppers In reach in freezer. Operator moved raw beef. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator moved food to refrigerator, touched door, then touched ready to eat tomatoes without changing gloves and washing hands.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer measured 500ppm. Operator remade triple sink to 200. **Corrected On-Site**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge had no knowledge of big six food borne illnesses. Provided operator with form HR 5030-100 **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with debris, shelves of walk in cooler soiled with food debris and slime. Soda nozzles at bar soiled with debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by trash can. Operator removed trash can **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store containers,
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leanna Freddy **Repeat Violation** **Admin Complaint**
Basic 20
14-05-4Basic – Cardboard used to line food-contact shelves. Equipment and utensils stored in cardboard throughout kitchen.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage area not smoothie and easily cleanable. Is acoustic tiles.
36-36-4Basic – Ceiling tile missing. Missing ceiling tile near ice machine in bar and above walk in refrigerator.
24-14-4Basic – Clean utensils stored between equipment and wall. Spatula stored between wall and hand sink in kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board used in kitchen grooved.
35A-03-4Basic – Dead roaches on premises. 1 Dead roach in walk in cooler by door. Operator removed roach and cleaned and sanitized area. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch in kitchen.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Noticeable gap on door in kitchen area near mop sink.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing and cracked throughout kitchen and walk in cooler.
08B-37-4Basic – Food stored in a prohibited area. Boxes of Raw chicken and tube of raw beef, and boxes of unsalted butter stored in darts game area of bar. Operator moved items to proper storage areas. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Raw chicken stored in floor in darts area of bar. Operator moved chicken to proper area. Soda box stored on floor of dry storage room. Vegetable oil stored on floor in dry storage.
36-24-5Basic – Hole in or other damage to wall. Holes in walls throughout kitchen and storage areas.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves near walk in cooler, and above 3 compartment sink soiled with debris
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
38-08-4Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light in Reach in cooler in kitchen broken and not working. Not enough light in reach in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout restaurant soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bottle of oil not identified with label. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 8:10 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.