THE GREAT GREEK MEDITERRANEAN GRILL
60 SHOPES BLVD UNIT 50 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken kabob (150F – Cooking, rechecked at 171F) employee cooking raw chicken kabob on grill on cook line and stated chicken was done and temperature of the larger portions of meat was 150F, chicken placed back on grill and rechecked at 171F **Corrected On-Site**
08B-27-4High Priority – Food placed in soiled container/equipment. Box of ketchup packets wet and sitting in spilled tea in cabinet under drink station in dining area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (47F – Cold Holding); tzatziki (44F – Cold Holding) in reach in cooler in prep area, per manager door was consistently open for less then 1 hour prior.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table next to cook line soiled with food debris.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station in hallway by bathrooms, operator corrected during inspection. **Corrected On-Site**
Basic 1
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of romaine straight out of package in prep area, employee stopped and began to wash lettuce. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 20, 2026 3:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.