Inspection Report

Florida DBPR Inspection Report
Completed

SLEEP INN

170 WILLIAMSON BOULEVARD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637885
Visit number1
Inspection Visit ID10938152
DBPR license7406397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual butter packets at 50°f in cooler in customer self service area. In cooler less than 4 hours. Operator moved to another cooler.

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. -case of sugar packets stored on kitchen floor.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of food debris.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on counter in customer self service area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris. -kitchen cabinets soiled.

#5Basic22-16-4

Basic – Reach-in cooler interior has accumulation of soil residues.

#6Basic25-05-4

Basic – Single-service articles improperly stored. -case of paper cups on floor in kitchen.

Inspector observations synchronized from DBPR on September 2, 2026 11:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.