CILANTRO ASIAN BISTRO
11590 W SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee manipulating salmon, proceeded to remove bracelet. Employee changed gloves and continue manipulating salmon without hand wash. Employee washed hands properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler at cook line – raw shell eggs stored directly over portioned carrots. Employee removed and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on rack in kitchen – egg batter (67F – Cold Holding);as per employee forgot to place item in cooler, item held out of temperature for approximately 30 minutes. Observed at flip top cooler in kitchen – duck (45F – Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 20 minutes. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at sushi bar pot of rice without time mark. Item held for approximately 90 minutes. Operator placed time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at sushi bar – rice ball (74F – Hot Holding); as per employee item held out of temperature for approximately 1 hour. Employee discarded at will Observed at sushi bar under heat lamp – salmon skin (86F – Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator placed item in oven to reheat. **Corrective Action Taken**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen next to dishwasher room.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed at sushi bar – 3 employees engaged in food preparation wearing bracelets. Employees removed items. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed container of tempura flakes stored directly on the floor. Employee stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:10 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.