SUNSHINE THAI
303 W MACCLENNY AVE · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cook line reach in cooler, raw chicken over raw shrimp. Operator swapped storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, beef (56F – Cold Holding); pork (57F – Cold Holding) stacked above cooling plane of reach in cooler. Operator added ice bags to the top of products and discussed with employee. **Corrective Action Taken**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on in use prep table.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top shelf of two door reach in cooler, operator relocated to bottom shelf.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over dish machine, clean plastic containers stacked while wet.
08B-38-4Basic – Food stored on floor. In prep area, flour and soy sauce stored on the floor, operator has crate available and began relocating. **Corrective Action Taken** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water of 79F, operator added hot water, not above 135F discussed alternative storage options.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up between slats, operator has cleaning scheduled. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths used to line counters in cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.