Inspection Report

Florida DBPR Inspection Report
Warning

STREET CRUST

2223 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3637933
Visit number1
Inspection Visit ID10938200
DBPR license3917571

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee picked up debris from floor, then put on gloves to prepare pizza without washing hands first. Discussed proper handwash techniques with employee. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler – Cold Holding: fresh mozzarella 50 F, minced garlic in oil 48 F, sliced ham 50 F, sliced salami 49 F, ambient temperature is 50F and fans blowing at 46-47 F. Employee moved all time/temperature control for safety food to working reach-in cooler and reach-in freezer at time of inspection. A small container of sliced ham 53 F and cut tomato 53 F stored on reach-in cooler. Employee moved into reach-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen. Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training. **Warning**

Warning
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at back kitchen. Employee turned on hot water at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic29-11-4

Basic – Water leaking from faucet and spraying around while washing hands in handwash sink at back kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 11:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.