Inspection Report

Florida DBPR Inspection Report
Completed

LIFE TIME

237 S DIXIE HWY · CORAL GABLES · Dade County · FL 33133

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637940
Visit number1
Inspection Visit ID10938207
DBPR license2336887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler storage rack an open container of raw chicken stored over trays for thawing beef. Operator removed and stored onto lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used as dump sink either evidence of food remnants inside. Operator cleaned sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Alvaro Cabrera 4/26/25.

#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink soap dispenser in dish washing area.

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal water bottle and cellphone stored on prep counter on top of box of open plastic wrap. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at floors in walk in cooler.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter lobby reach in chest freezer.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed single serve cups stored on floor at front counter.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at kitchen prep line shelf, single serve plates not stored inverted. Operator inverted. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Observed for containers of protein powders at front counter prep area stored uncovered with no active preparation taking place.

#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed at front counter self serve utensils not stored handle first. Operator began to store correctly. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 22, 2026 7:33 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.