GAINESVILLE FOODHALL
3045 SW 34 ST STE 30 UNIT 1 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed : cooked curry sauce not cooled to 41° within 6 hours, was still at 47°, overnight, at 2:00 pm the next day.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed : curry sauce made on 9-24-2025, not cooled to 41° at 2:00 pm (overnight)the next day. 47° when checked.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : a carton of whole milk on the counter in the drink prep area, 56°. This had been left out for 30 minutes. This was placed open in a freezer and achieved 44° in 14 minutes. It remains under refrigeration. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed : in the new dessert area, the sink had a pan in it. ALSO, in dish, the hand wash sink was full of dishes. Both sinks were cleared of times. **Corrected On-Site**
Basic 8
08B-38-4Basic – Food stored on floor. Observed : bulk oil stored on the floor in the dessert area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed : on the front line, knives stored between equipment. The knives were sent to dish. **Corrective Action Taken**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed : in the drink prep area, ice scoop handle touching ice. The scoop was put in the holster. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : 2 scoops for rice in standing water on the front line. The water was dumped. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Observed : the last inspection is not available for review.
14-52-4Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed : non food grade drill with a mixing/beater attachment.
25-05-4Basic – Single-service articles improperly stored. Observed a case of lids on the floor, front line.
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed : used aprons stored on the counter in the dessert area. These were moved to a shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.