LA JIBARITA DE PUERTO RICO Inspection – December 8, 2025

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wing (92F – Hot Holding, front line, held less than four hours per operator, moved to fryer for rapid reheat, 167F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. -trainer signature and expiration dates not on all certificates

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar area **Warning**

Warning

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dish area **Repeat Violation**

Repeat Violation

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on front line is wearing a watch and serving food

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -dishes in dish storage area

#5Basic14-11-5

Basic – Equipment in poor repair. -gaskets on reach in cooler in bar area -door of oven in kitchen **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker on front counter -wall beside office area

#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. -front counter

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-coolers in bar area **Repeat Violation**

Repeat Violation

Florida Food Watch