IL PASTAIOLO
1130 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), advised chef to set up the 3 compartment sink.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over diced ham inside RIC at cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster broth (77F – Cold Holding); mushroom butter (76F – Cold Holding) with not enough ice to cover the pan at cook line, as per chef for approximately 1 hour prior. **Repeat Violation**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.