Inspection Report

Florida DBPR Inspection Report
Completed

CHICK-FIL-A THE GARDENS

3101 PGA BLVD STE L209 · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637988
Visit number1
Inspection Visit ID10938255
DBPR license6007792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloved hands and touched utensils and started to work with foods, without changing gloves and washing hands first; manager educated; employee washed hands; **Corrected On-Site**

Corrected On-Site
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching visibly soiled blue towel with gloved hands and touching bread from toaster to build sandwiches without washing hands first; manager educated; employee washed hands; **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45-42F – Cold Holding); in chicken prep area; food out of temperature for approximately 15 minutes; food not prepared or portioned today; operator made smaller portions; **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (115F – Hot Holding);at cook line wiping surfaces; food out of temperature for approximately 30 minutes; operator decided to discard ; **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic16-29-4

Basic – Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed employee cleaning big bread toaster and flat tops used to cook eggs using degreaser and sanitizer only; manager educated ; employee brought bucket of potable water to rinse degreaser before sanitizing ; **Corrective Action Taken**

Corrective Action Taken
#2Basic25-23-4

Basic – Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed container of straws , cups and leads stored at handwashing sink at front counter exposed to splash ; advised operator to store properly; moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.