RINCON SABROSO / DIANINA GUTIERREZ Inspection – July 28, 2025

High Priority 1

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes with no sanitation solution Triple Sink (Quaternary 0ppm). Educated employee how to properly wash rinse and sanitize Triple Sink (Quaternary 200ppm).

Intermediate 3

#5Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing and rinsing dishes with no sanitation solution Triple Sink (Quaternary 0ppm). Educated employee how to properly wash rinse and sanitize Triple Sink (Quaternary 200ppm).

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. **Repeat Violation**

Repeat Violation

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed beans and rice containers with no name labels in the storage room.

#3Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. In the kitchen and storage room.

Florida Food Watch