Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #35011

5571 W HILLSBORO BLVD · COCONUT CREEK · Broward County · FL 33073

Restaurant history →

Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638007
Visit number1
Inspection Visit ID10938274
DBPR license1621919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at counter at ham (48F – Cold Holding); cooked chicken (48F – Cold Holding), manager said just put items in from walk-in, but didn't plug-in until full. Manager put items in working cooler until cooler cooled down

Intermediate 1

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 2

#1Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper in back room over handwashing sink and table.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing frozen steak in standing water. Manager removed from water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.