RED BOWL
9570 CROSSHILL BLVD STE 102 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. On front counter next to bobo station, bottle of medicine on counter. Operator removed bottle. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In bottom of flip top reach in cooler on cook line, fried wontons stored in plastic to go bag. Also, in walk-in freezer multiple items stored in plastic to go bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In top of flip top reach in cooler on cook line, plastic pan with raw shelled eggs stored on top of cut onions. Operator moved raw shelled eggs to bottom of cooler under all ready to eat food. Also, in bottom of flip top reach in cooler on cook line, metal bowl of raw pork chops stored on shelf above multiple margarine sticks. Operator moved raw pork to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, plastic tub of raw chicken covered with plastic wrap stored on top of commercially packaged raw beef. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 1 pack of ground tuna and 1 pack of cubed tuna completely thawed in vacuum packaging.
41-10-4High Priority – Toxic substance/chemical improperly stored. On metal storage rack to right of back door, three bottles of Lysol toilet bowl cleaner stored on shelf next to cans of pineapple juice.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter, Sanitizer Bucket (Chlorine 200+ppm). Operator put more water in bucket and rechecked 100ppm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table to left when entering kitchen stained. Also, at front counter both nozzles on hot water urn have white build up. Also, on soda machine in lobby, interior of soda nozzles soiled with build up.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Sun C. food handler training expired 12/20/2023. Employee Nian J. food handler training expired 2/18/2025
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On cook line in front of microwave on floor, spray bottle of clear liquid not labeled. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, 1 pack of ground tuna and 1 pack of cubed tuna completely thawed in vacuum packaging.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cook line equipment soiled. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At middle shelf of table at end of cook line next to grill, pan of pepper with plastic spoon as scoop. Handle of spoon in product. Operator removed handle from product. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flip top reach in cooler on cook line, handle of tongs in raw beef pan touching product. Operator removed tongs from pan completely. Also, in top drawer under grill on cook line, handle of tongs in noodles touching product. Operator removed tongs from pan completely. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line and front counter soiled/torn. Also, hood filters above cook line have build up of grease. Also, on soda machine in lobby around soda nozzles and exterior of ice chute soiled with mold-like substance. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Sushi to go boxes on top of sushi cooler not inverted. Operator flipped all boxes over. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.