DIFFERENCE
4058 RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry above sauces inside walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -eggrolls 46-47F inside bottom section of cooler across from grill, manager stated placed into cooler 1 hour prior, moved to other unit to cool down.
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -smoked pork
Basic 4
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -dry storage shelving near back door
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in cooler under shelving -under dry storage shelving in back
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to walk in cooler -backside of slicer
Inspector observations synchronized from DBPR on September 5, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.