Inspection Report

Florida DBPR Inspection Report
Completed

YELLOW YOLK

3200 E ATLANTIC BLVD BLDG A · POMPANO BEACH · Broward County · FL 33062

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638056
Visit number1
Inspection Visit ID10938323
DBPR license1625951

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook left cook line and touched pants and touched sanitizer bucket and proceeded to wash his gloved hands without taking off dirty gloves. Employee was advised on proper hand washing techniques and changing gloves. Employee took off gloves and washed hands. **Corrected On-Site**

Corrected On-Site
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can blocking hand washing sink in kitchen, next to cook line. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed ceramic bowl with no handle used as scoop in raw onions at cook line low boy and 2 ounce cup inside sugar container on shelf on the side of cook line. Employee removed . **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in dishwasher area, clean utensils not inverted in bucket. Employee inverted. **Corrected On-Site**

Corrected On-Site
#3Basic32-12-6

Basic – Covered waste receptacle not provided in employee bathroom inside establishment next to cook line and one bathroom to the left in dining room.

#4Basic08B-38-4

Basic – Food stored on floor. Observed two buckets of shortening on floor in dry storage area. Manager placed on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on shelf at cook line has accumulation of food debris.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers on shelves in coffee station area . Employee inverted containers. **Corrected On-Site**

Corrected On-Site
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer in bucket in kitchen at 0 ppm quaternary.Manager made new sanitizing solution, to 200 ppm quaternary. **Corrected On-Site**

Corrected On-Site
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket solution stored on floor at cook line. Employee removed and placed on shelf. ***Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar in container on shelf near coffee station not labeled. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.