ACME OYSTER HOUSE
90 SEASCAPE DR UNIT 101 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed-Make bar/reach in cooler combo- (ambient 58F) sliced tomatoes 58Fm shredded cheese 58F, cut lettuce 56F, potato salad 57F, Cole slaw 55F, oyster soup 56F, corn and crab soup 56F, bagged oyster soup 57F, sliced ham 57F, sliced turkey 57F, sliced cheese and ham combo 58F, sliced cheese and turkey combo 58F ( all held overnight ). Cold hold- breaded station- tub oysters 47F (10:30-3:30). Prep area- Cold hold- upright- Cole slaw 44F ( overnight dated 8/16 ). **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed-Make bar/reach in cooler combo- (ambient 58F) sliced tomatoes 58Fm shredded cheese 58F, cut lettuce 56F, potato salad 57F, Cole slaw 55F, oyster soup 56F, corn and crab soup 56F, bagged oyster soup 57F, sliced ham 57F, sliced turkey 57F, sliced cheese and ham combo 58F, sliced cheese and turkey combo 58F ( all held overnight ). Cold hold- breaded station- tub oysters 47F (10:30-3:30). Prep area- Cold hold- upright- Cole slaw 44F ( overnight dated 8/16 ). See stop sale. **Repeat Violation** **Warning**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for quaternary solution at 3 compartment sink.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin near end of cook line and ice machine at oyster bar. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler ambient 58F. Observed-Make bar/reach in cooler combo- (ambient 58F) sliced tomatoes 58Fm shredded cheese 58F, cut lettuce 56F, potato salad 57F, Cole slaw 55F, oyster soup 56F, corn and crab soup 56F, bagged oyster soup 57F, sliced ham 57F, sliced turkey 57F, sliced cheese and ham combo 58F, sliced cheese and turkey combo 58F ( all held overnight ). Cold hold- breaded station- tub oysters 47F (10:30-3:30). Prep area- Cold hold- upright- Cole slaw 44F ( overnight dated 8/16 ). Do not use until repaired or food can be held at 41F or below. Manager has put in a request for a technician . **Corrective Action Taken** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in fish fry seasoning. Employee removed scoop from seasoning. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.