Inspection Report

Florida DBPR Inspection Report
Completed

LA CHINA

6473 S CHICKASAW TRAIL · ORLANDO · Orange County · FL 32829

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638101
Visit number1
Inspection Visit ID10938368
DBPR license5811292

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one of the employee touching his phone then go to cooking food without washing hand .

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small stainless bowl without handle used as portion for the chicken at the top of make table .

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored at the reach-in freezer next to the customer food not identified as employee food .

#5Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom of make table .

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked tile front of walk-in cooler by the exit door . **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both hand wash sink need sign .

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**

Repeat Violation
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp sit at standing water . Operator moved to the cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:36 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.