GLORY DAYS GRILL
17508 DONA MICHELLE DR · TAMPA · Hillsborough County · FL 33647
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher not temping correctly. Temperature observed 150F but data plate states it needs to reach 180F. Manager set up 3 compartment sink. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves between touching different meat without hand washing. Discussed proper handwashing techniques with employee. He changed gloves with washing hands in between. **Warning**
35A-02-7High Priority – Live, small flying insects found 3 flies found on dry storage rack ovens 1 fly found on electrical box above handwashing sink in back of kitchen. 1 fly found on mixing bowl on prep table next to smoker. 1 fly found on dry storage rack across from walk in cooler. 1 fly found by back exit door 1 fly found by drain under dishwasher 2 flys near managers office **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed salmon marked on menu under consumer advisory being sold without any parasite destruction form **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee never changed gloves after touching multiple soiled surfaces and clothing. Spoke with employee on proper handwashing techniques and when to change gloves. Employee changed gloves with handwashing in between. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F – Cold Holding at 1:17pm, prepped at 11:00, retemp at 43F at 2:12pm); ; honey butter (50F – Cold Holding at 1:17pm, prepped at 11:00, retemp 43F at 2:12pm); sour cream (45F – Cold Holding at 1:17pm, prepped at 11:00, retemp 50F at 2:13pm); cheese (47F – Cold Holding at 1:17pm, prepped at 11:00, retemp 47F at 2:13pm) Manager moved to walk in cooler. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two chemical spray bottles stored on prep table in back of kitchen. Manager moved. **Corrected On-Site** **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sink and surface lactic acid test strips. **Repeat Violation** **Warning**
22-02-4Intermediate – Soda gun at bar soiled with mold-like substance or slime. Cutting boards on cook line soiled and stained with food debris **Repeat Violation** **Warning**
Basic 14
36-36-4Basic – Ceiling tile missing above dishwasher **Warning**
14-09-4Basic – Cutting boards on cook line has cut marks and is no longer cleanable. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed half eaten plate of food on preparation table in back of kitchen. Discussed employees eating in restricted areas with manager. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cookline missing hairnet. Employee put on hat. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clear bins in storage rack near dish area **Warning**
08B-38-4Basic – Food stored on floor. Beer in boxes stored on floor near walk in cooler. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop sitting in Mac and cheese in walk in cooler. Employee moved. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of both microwaves on cook line has accumulation of grease/food debris. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above prep table in back of kitchen has no light shield. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use on prep tables **Warning**
08B-12-5Basic – Stored food not covered. Multiple food container left on storage rack in back of kitchen without covers. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple working food containers without labels on storage rack in back of kitchen near oven. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.