Inspection Report

Florida DBPR Inspection Report
Warning

FISHACK

1929 OLD DIXIE HWY · VERO BEACH · Indian River County · FL 32960

Restaurant history →

Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3638131
Visit number1
Inspection Visit ID10938398
DBPR license4105126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line cooler #1; raw fish (53F – Cold Holding); cut tomatoes (53F – Cold Holding); fish dip (53F – Cold Holding) Black beans 44f. Cold holding in shallow pan. Raw fish 45f. Cold holding. Raw Shrimp 45f. All cold holding All items in service for 3 hours. Operator moved to walk in cooler to rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler #1 -Ambient 47f Fish cooler- ambient 45f

#2Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. 3 bay sink faucet leaks when turned on

Inspector observations synchronized from DBPR on September 3, 2026 12:06 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.