Inspection Report

Florida DBPR Inspection Report
Completed

HOKKAIDO JAPANESE RESTAURANT

11043 CRYSTAL SPRINGS RD STE 30 · JACKSONVILLE · Duval County · FL 32221

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638133
Visit number1
Inspection Visit ID10938400
DBPR license2615346

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed box of cigarettes with cigarettes inside stored on prep shelf above flip top cooler on cook line. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed person in charge using quatanery ammonium test strips to check chlorine solution in dish machine. Person in charge provided chlorine test strips. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains store under prep table with microwave. **Repeat Violation**

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed; plastic ice scoop stored in hand wash sink near rear exit. Person in charge removed. Employee rinse off soiled wiping cloth in hand wash sink by kitchen entrance. Person in charge educated employee on specific uses for hand wash sink. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple plastic bowls used for scooping various food items in flip top cooler on cook line. Person in charge removed all bowls and replaced with tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen area. **Repeat Violation**

Repeat Violation
#3Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket with wiping cloths that has chlorine and dish soap mix per person in charge. Person in charge voluntarily discarded. **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with chlorine solution stored on floor next to dish machine. Person in charge lifted sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottle with water inside stored under prep table across from cook line.

Inspector observations synchronized from DBPR on August 20, 2026 4:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.