High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 50ppm. **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean utensils and raw fish while cutting without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sliding glass door reach in cooler; raw salmon stored over ready to eat fries. At sushi low boy reach in cooler; raw tuna stored over cooked eel. At walk-in cooler; raw tuna stored over ready to eat krab sashimi. Operator moved ready to eat items above raw items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled soiled dishes while removing from buffet and placing in dish area then picked up fresh dishes of food at expo line to be placed on buffet for customers without washing hands.