Inspection Report

Florida DBPR Inspection Report
Warning

MR CHUBBY'S WINGS

2349 VILLAGE SQUARE PKWY STE 101 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3638145
Visit number1
Inspection Visit ID10938412
DBPR license2001324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (51F/50F/50F – Cold Holding); raw wings (50F/49F49F/48F/50F/49F/49F/48F/49F/49F49F – Cold Holding); raw bacon (51F – Cold Holding); raw beef (49F/50F/51F – Cold Holding); shredded cheese (49F – Cold Holding); coleslaw (49F – Cold Holding); buttermilk ranch (51F – Cold Holding)in walk in cooler by dishmachine. Per manager, all products have been in the same unit overnight. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw chicken (51F/50F/50F – Cold Holding); raw wings (50F/49F49F/48F/50F/49F/49F/48F/49F/49F49F – Cold Holding); raw bacon (51F – Cold Holding); raw beef (49F/50F/51F – Cold Holding); shredded cheese (49F – Cold Holding); coleslaw (49F – Cold Holding); buttermilk ranch (51F – Cold Holding)in walk in cooler by dishmachine. Per manager, all products have been in the same unit overnight. **Warning**

WarningStop Sale

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has dried food debris.

Basic 10

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2025. Manager printed and displayed current license during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table with wing sauces. Beverage moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing at back exit door.

#4Basic36-73-4

Basic – Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Walls around and below dishmachine and to right of three compartment sink is soiled. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on both reach in chest freezers in kitchen. Also, stand up reach in cooler at ice machine has interior left door panel missing, exposing a full panel of insulation.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with accumulation of food debris. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in chest freezer across from dishmachine and walk in cooler are soiled. Shelf under grill with heavy debris. **Repeat Violation**

Repeat Violation
#8Basic29-08-4

Basic – Plumbing system in disrepair. Cold water valve on handwash sink by dishmachine is inoperable. Hot water valve in men's restroom is inoperable.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of left beer cooler at front counter.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust.

Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.