Basic – Cove molding at floor/wall juncture broken/missing. Observed multiple cove moldings in disrepair throughout establishment.

Basic – Drain cover(s) missing. Observed missing drain cover at mop sink.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep table next to food items near walk-in cooler.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed amber plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored across from three compartment sink.

Basic – Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing.

Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; soiled floors near fryer station and missing tiles. Mold like substance build up on wall behind mop sink. Soiled ceiling tiles throughout kitchen area.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed interior of walk-in cooler has multiple locations in door way and on floor in disrepair and no longer easily cleanable.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excess grease build up on nonfood-contact surfaces around fryer station.

Basic – Single-service articles improperly stored. Observed box of to-go cups stored on floor across from walk-in cooler.