CUBAY RESTAURANT, INC.
3032 SANTA BARBARA BLVD, UNIT 201-202 · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator has soap and sanitizer used as same final step prior to air drying therefore food contact surfaces are not properly sanitized. Operator emptied three compartment sink and filled correctly to,properly sanitized **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef and bacon stored over ready to eat/cooked pork in reach in cooler. Operator moved foods to proper storage. This is a repeat violation from previous inspection dated 02%05-2025 **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in three compartment sink **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at prep/utility sink. **Warning**
Basic 4
16-10-4Basic – Abrasives and detergents not removed during the rinse process. Operator has soap and sanitizer used as same final step prior to air drying. **Warning**
14-71-4Basic – Duct tape used to repair food-contact surface. Duct tape used to repair measuring cup used in bulk rice container. Operatpr discarded. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on shelves with food and food service items in kitchen and front counter. Operator removed phones. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Whole fish thawed in standing water. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.