Inspection Report

Florida DBPR Inspection Report
Completed

STIR FRY 88

6901 22 AVE N VC0-5 · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638192
Visit number1
Inspection Visit ID10938459
DBPR license6214315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored over peeled onions in walk-in cooler. Operator placed peeled onions above raw beef. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Reviewed with manager.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen is soiled with food buildup and grease. Operator cleaned can opener. **Corrected On-Site**

Corrected On-Site
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic29-38-4

Basic – Backflow device not located for convenient service or maintenance access.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Spoon handle touching in container of granulated garlic on dry-storage shelf. Operator removed spoon. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on cooks line.

#7Basic08B-12-5

Basic – Stored food not covered. Three containers of cut cabbage not covered in walk-in cooler.

#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 17, 2026 8:15 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 30 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.