GOLDEN CHOPSTICKS
7159 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ketchup, manager put in proper storage, figs on top of seafood salad chicken above cooked potatoes **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red bean bom 67f cold holding , had out panning up advised to keep in cooler to rapid chill
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink **Repeat Violation**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. End of cooks line hot water is not working
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Exterior of rice pot on cooks line needs to be cleaned
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. End cooks line, manager cleaned up **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bulk oil, cases of food on floor in walk in freezer **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
14-06-4Basic – Wood food-contact surface not properly sealed. Rack under rice
Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.