LEE BISTRO
5787 VINELAND ROAD 110 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Container of cut lemons in soda ice bin in kitchen **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Walk in freezer **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw proteins over sauces on walk in cooler **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in walk in freezer **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of cut lemons in soda ice bin in kitchen **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb by dish machine
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cutting boards next to cooks line **Corrected On-Site** **Repeat Violation**
14-04-4Intermediate – Microwave missing fan guard cover/splatter shield next to fryer
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Holding for Dish machine and three compartment sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to cooks line **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Next to cooks line **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
24-05-4Basic – Clean silverware not stored inverted or in a protected manner in dish room
50-09-4Basic – Current Hotel and Restaurant license not displayed. 4-1-25 Was able to print for operator and he posted
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Operator has them move **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Walk in freezer, walk in cooler and dry storage area by back door **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between soda machine and prep table **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. 1) hood system of wok station 2) hood system on show kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) sides of fryer 2) sides of wok station 3) hood over show cook station
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.