Inspection Report

Florida DBPR Inspection Report
Warning

REYNA'S TAQUERIA

935 N BENEVA RD SUITE 701 · SARASOTA · Sarasota County · FL 34232

Restaurant history →

Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3638215
Visit number1
Inspection Visit ID10938482
DBPR license6805721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in the kitchen: Chicken (88F – Cold Holding); Beef (88F – Cold Holding); Pork (87F – Cold Holding); Cooked onions (87F – Cold Holding) Operator stated it had been cooked approximately 3 and a half hours ago. Operator willingly disposed of the product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in the kitchen: Chicken (88F – Cold Holding); Beef (88F – Cold Holding); Pork (87F – Cold Holding); Cooked onions (87F – Cold Holding) Operator stated it had been cooked approximately 3 and a half hours ago. Operator willingly disposed of the product. **Warning**

WarningStop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over prepped lettuce in the walk in cooler. Operator removed the beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a container of hand cream stored above single service articles in the front. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed their front hand sink with a sanitizer bucket inside. Operator removed the bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee shirt and umbrella stored with food in the dry storage area. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.