EL IMPORTADO SABOR ORIGINAL
1371 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To-go bag holding plantains in glass door reach in cooler in kitchen
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs left on shelf next to cookline equipment overnight per operator (ambient 75F – Cold Holding) Operator discarded, see stop sale Provided operator time plan and went over requirements for time controls **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese in make table overnight per operator (49F – Cold Holding) shelled eggs left on shelf next to cookline equipment overnight per operator (ambient 75F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese in make table overnight per operator (49F – Cold Holding) Operator discarded, see stop sale **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on shelf under prep table near entrance to kitchen
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sink Operator stocked **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At handwashing sink by three compartment sink **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of salsa prepped 2 days prior per operator
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. In glass door reach in cooler in kitchen
14-11-5Basic – Equipment in poor repair. Several torn equipment gaskets Ice machine not working **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole in wall under cookline handwashing sink
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On cookline make table Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice cream reach in freezer with open buckets of ice cream in lobby **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.