Inspection Report

Florida DBPR Inspection Report
Completed

EGGCETERA

16230 SUMMERLIN RD, UNIT 204-205 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638247
Visit number1
Inspection Visit ID10938514
DBPR license4607170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator the importance of employees washing hands. **Repeat Violation**

Repeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions 46F cold hold, cooked peppers 46F cold hold, raw salmon 50F cold hold less than 4 hours. Operator placed foods in working reach in cooler and turned down reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink next to ice machine used as a dump sink.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine. Educated operator on the importance of having paper towels. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Educated operator on changing out soiled cloths. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.