Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #158

2325 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638256
Visit number1
Inspection Visit ID10938523
DBPR license7405091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawer ham discarded ,hamburger,beef 46f to 51f drawer does not properly shut .less than 4 hours placed in another cooler. Hamburger cooled to 33f,beef 32f -dairy 61f not actively prepping per emplotpyee sitting out for 2 hours,employee discarded Per manager took temperatures this morning and temperatures were in proper range **Corrected On-Site**

Corrected On-Site
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ham 109f,sausage 125f employee discarded

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine

#2Basic36-36-4

Basic – Ceiling tiles missing. -break room

#3Basic21-17-4

Basic – Clean linens stored on floor. -storage closet **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. -reach in cooler drawer does not properly close

#5Basic36-11-4

Basic – Floors not maintained. -Deep Grout lines on cookline

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer. -Floor and ceiling

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -3 ovens

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and interior of reach in freezer soiled on cook line

#9Basic36-27-5

Basic – Wall ,vent and ceiling soiled with accumulated grease, food debris, and/or dust. -in storage area

#10Basic29-11-4

Basic – Water leaking from under dishwasher area.

#11Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine -under soda boxes

Inspector observations synchronized from DBPR on August 21, 2026 7:40 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.