THE ISLAND FISH COMPANY Inspection – August 12, 2025

High Priority 3

#7High Priority08A-04-5

High Priority – Raw bacon stored over or with unwashed produce, lemons . In produce walk-in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 52F Egg was put on ice to rapid cool **Corrective Action Taken**

Corrective Action Taken

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (77F –

Intermediate 4

#10Intermediate01C-03-4

Intermediate – Clam/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation

#11Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container in handwashing sink

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, wings, and walk in cooler or not date labeled.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic08B-38-4

Basic – Food stored on floor in the walk-in freezer

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket are soiled on both oyster and desert cooler

#6Basic25-05-4

Basic – Single-service articles improperly stored on the floor

Florida Food Watch