Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #2063

704 BLANDING BLVD · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638265
Visit number1
Inspection Visit ID10938532
DBPR license2001285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 1 live flying insect in dry storage room. Also, observed 1 live flying insect by handwash sink across from office.

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jenny A. Safestaff food handler training expired 4/6/2025. Manager stated they are in process of switching from safestaff to StateFoodSafety and already have testing scheduled for employee. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Bottom portion of wall behind cook line soiled. Also, ceiling vent in dry storage has dust build up.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers at both ends of cook line, drawers under cook line and walk-in cooler soiled. Also, bottom edge of cabinet with waffle batter near waffle cookers have slime build up. Also, top of table under cook line has grease build up. Also, hood filters above cook line have grease build up. Also, food build up between grill and reach in cooler on cook line. **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On side of reach in cooler to left of cook line to go cups storage in metal tubs not covered or inverted. Manager marked an "X" on top cups so they will not be used. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler next to cook line with raw products.

Inspector observations synchronized from DBPR on September 2, 2026 12:25 PM.

Violation category totals
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.