Inspection Report

Florida DBPR Inspection Report
Enforcement

SEA SIAM

12735 S DIXIE HWY · MIAMI · Dade County · FL 331565944

Restaurant history →

Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3638287
Visit number1
Inspection Visit ID10938554
DBPR license2319258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical24 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#17High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed Metamucil stored above reach in cooler and prep top located across cook line. **Repeat Violation**

Repeat Violation
#18High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in reach in freezer next to triple sink raw lobster over cooked clams and veggies. Operator removed. **Corrected On-Site**

Corrected On-Site
#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in sushi cooler salmon roe stored above cut cucumbers. Operator changed order on site. **Repeat Violation**

Repeat Violation
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to microwave: tofu (77F – Cold Holding). As per operator less than 1 hour. Operator placed in reach in for rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#21High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cleaners stored on rack where single service items are above hand sink.

Intermediate 3

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dishes are stored. **Repeat Violation**

Repeat Violation
#23Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for dish machine; chlorine. **Repeat Violation**

Repeat Violation
#24Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed in dry food and dishes racks. **Repeat Violation**

Repeat Violation

Basic 16

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles. **Repeat Violation**

Repeat Violation
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured in waiter station; operator chained up. **Corrected On-Site**

Corrected On-Site
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in dry storage area outside of kitchen.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup on prep table across cook line.

#6Basic14-11-5

Basic – Equipment in poor repair. Observed left door of cooler at sushi bar area broken.

#7Basic08B-38-4

Basic – Food stored on floor. Observed cases of soy on floor in kitchen. **Repeat Violation**

Repeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple coolers.

#9Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy available from last inspection.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed gaskets in coolers soiled. **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in.

#12Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation**

Repeat Violation
#13Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed sesame seeds store in old partial container in sushi bar. **Repeat Violation**

Repeat Violation
#14Basic08B-12-5

Basic – Stored food not covered. Observed in reach in freezer; wontons not covered next to triple sink.

#15Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back storage area. **Repeat Violation**

Repeat Violation
#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler and freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.