Inspection Report

Florida DBPR Inspection Report
Completed

FIREHOUSE SUBS 125

13236 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

Restaurant history →

Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638302
Visit number1
Inspection Visit ID10938569
DBPR license3915604

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker not at correct position at mop sink faucet splitter added to mop sink faucet. Vacuum breaker installed below faucet on/off valve attachment at mop sink.

Intermediate 4

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and front line soiled.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink next to three compartment sink blocked by multiple empty containers of pickles. Manager unblocked sink during time of inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen and front line with cut marks.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage on kitchen prep table adjacent to deli slicer. Manager relocated beverage to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic25-05-4

Basic – Single-service articles improperly stored. Sauce container with lids stored inside a large plastic bin on front line floor. Manager relocated containers to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:47 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.