BLAZE PIZZA
840 NAUTICA DR STE 131 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make reach-in cooler across from stand mixer, meatballs (48F – Cold Holding). Operator stated item placed in service 3.5 hours earlier. Operator moved to walk-in freezer to rapidly cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep table across from stand mixer in warmer, meatballs (130F – Hot Holding). Operator stated item placed in service 3.5 hours prior. Operator increased heat on warmer. **Corrective Action Taken**
Intermediate 2
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager present, no Certified Food Manager certification completed. Manager stated he has been in position for approximately 3 months.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees, hired over 60 days per manager, employee food handler training not completed.
Basic 4
36-51-4Basic – Building components, attachments or fixtures in poor repair. At walk-in cooler, bottom of interior side of door separating.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In back kitchen on clean dish shelves, pans stacked before air drying. **Repeat Violation**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, rails on dough speed racks have build up.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At dough prep area, bulk seasoning container on lower shelf not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 10:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.