Inspection Report

Florida DBPR Inspection Report
Warning

CASA SILVA

260 CRANDON BLVD #B47 · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3638325
Visit number1
Inspection Visit ID10938592
DBPR license2317877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over stored over condiments at WIC. Eggs were correctly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mike working for more than 60 days with no training. **Warning**

Warning
#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator conducting reduced oxygen packaging on commercially made semi soft cheese and cured meats. Coached operator on correct procedure. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed soup stock on floor at WIC. Product was removed from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed date of production and address missing on blacks beans, paella valenciana, meatballs, Russian salad, seafood paella, lentil soup. Coached operator on correct procedure. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at WIC. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.