MARINER SANDS COUNTRY CLUB 1ST FLR
6490 SE MARINER SANDS DR 1ST FLR · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At kitchen cook line, Cooked vacuum sealed chicken wings and ribs. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep walk in cooler, chicken corn chowder (58F – Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale.
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing cooked chicken wings and cooked ribs, which is not an approved HAACP plan. As well vacuum sealing raw meats and poultry without an approved HAACP PLAN.
Basic 2
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At clean dish storage rack, clean pans not inverted. Operator corrected. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At clean dish storage rack, pans wet nesting.
Inspector observations synchronized from DBPR on August 17, 2026 8:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.