Inspection Report

Florida DBPR Inspection Report
Completed

MANAGUITA RESTAURANT

11373 SW 211 ST #12,13,14 · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateOctober 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638329
Visit number1
Inspection Visit ID10938596
DBPR license2327102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located near the 3 compartment sink.

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired, located at dry storage.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed several broken tiles in preparation kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. Observed 2 case of red potatoes stored on the floor in dry storage. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer, located at front counter.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, located at dry storage.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and pork thawed at room temperature under the preparation table. During the inspection employee removed items and placed them in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. During the inspection employee removed item and placed it correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:26 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.