LA BRASA GRILL
3854 S MILITARY TRL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (54F – Cooling) at 2:30 per operator product prepared yesterday and stored in walk in cooler overnight, at this rate of cooling product never reach 41F within 6 hours see stop sale. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee in kitchen handled raw steak and without washing hands employee handled raw onions, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found Approximately 1 live flying insect at front counter landing on single service to go containers, discussed with operator who discarded containers. Approximately 3 live flying insects in kitchen dry storage area landing on sealed boxes of single service items, discussed with operator to eliminate all flying insects and clean and sanitize areas. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged raw beef stored directly above open bag of cooked corn and bags of cooked broccoli, discussed with operator who corrected storage of food products. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (54F – Cooling) at 2:30 per operator product prepared yesterday and stored in walk in cooler overnight, at this rate of cooling product never reach 41F within 6 hours see stop sale. **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator email copy of clean up poster. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator one new employee has started within the last two weeks and employee has no food handler training certificate and No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, discussed with operator and provided operator with employee health reporting agreement for employee to fill and sign. **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents at dish washing area soiled with accumulated food debris, grease, dust, or mold-like substance, discussed with operator to clean and sanitize areas. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on metal wire shelf directly above food preparation table with raw pork chops being prepared, discussed with operator who removed employee drink. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In kitchen standing water in front of mop sink and three compartment sink, discussed with operator to clean and sanitize areas. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls accumulated grease, food debris, and/or dust at dish washing station, discussed with operator to clean and sanitize. **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.