Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE

635 N HWY 27/441 · LADY LAKE · Lake County · FL 32159

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638341
Visit number1
Inspection Visit ID10938608
DBPR license4508848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw calamari stored behind red onions in prep cooler. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over vegetables in walk in cooler. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pasta 46f, 50f. Over 4 hours.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pasta 46, 50f. Over 4 hours.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Left side of interior ice machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. -Interior of microwave across from fryers.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Mop sink.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of alto sham.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to left of 6 burner.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. -Chicken wing cooler.

#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink by three compartment sink.

Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.