CULVER'S
1607 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chicken 60F cold hold, raw hamburger 58F cold hold less than 4 hours. Operator turned on reach in cooler and put bags of ice on top of foods. Observed coleslaw 47F cold hold less than 4 hours. Operator put lid on container. Educated operator on maintaining temperatures at 41F or below. Rechecked temperature at 43F. **Corrected On-Site** **Repeat Violation**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
23-03-4Basic – Nonfood-contact surface soiled with gray-like substance around drain inside cabinet underneath iced tea dispensers at selfservice area. Educated operator on cleaning drain. **Repeat Violation**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer across from fryers. Educated operator on cleaning reach in freezer. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Front service area. Operator inverted containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.